Our Story
VINH AGRICULTURE - THE PROJECT AFFIRMS VINH HOAN’S DESIRE TO CONTRIBUTE TO VIETNAM’S AGRICULTURE
Vinh Hoan has pursued an innovative and proactive strategy to become a Pangasius market leader. Our strategic development is based on the circular economy model, which enables value chain optimization, waste minimization, and value creation from by-products and substandard products. Along with providing delightful and high-quality meals, we have diligently researched and utilized abundant ingredients from Pangasius to bring collagen, gelatin, fish oil, fish food, and many more to customers. With this model, Vinh Hoan will aim to implement a zero-waste process.
Constantly Expanding The Value Chain
Not only pangasius processing, but Vinh Hoan also sees potential in the agricultural sector and aims to contribute to Vietnam’s Agriculture. In early 2021, We established Vinh Agriculture, a division of Vinh Hoan, and constructed the TNG Food factory in An Nhon Commune, Chau Thanh District, Dong Thap, to expand the value chain of corporate. These are two important projects to contribute to the vision of the company’s circular economy model.
Vinh Agriculture and other divisions (Vinh Foods, Vinh Wellness) will combine shortly to be the perfect match between existing R&D capabilities and new sources of raw materials from vegetables and fruits. This merger will complete the circular economy model Vinh Hoan has successfully built over the years and promote the cross-utilization of resources to foster creativity. After processing fruit and vegetable products, by-products such as peels and chips will be sources for manufacturing other products such as natural colorants, flour, oil, and butter.
Our Resource
Abundant and diverse sources
At the heart of Vietnam's agricultural bounty lies the lush and abundant Mekong Delta, where various fruits and vegetables flourish in the region's fertile soil and temperate climate. From tropical fruits like durian, jackfruit, mangoes, bananas, pineapples, and dragon fruit to vegetables like corn, okra, baro, purple potato, and taro, the Mekong Delta offers a diverse and plentiful array of fresh produce that is renowned for its flavor and nutritional value.
At Vinh Agriculture, we are proud to source the finest fruits and vegetables from the Mekong Delta, working directly with local farmers to ensure that our products are of the highest quality and are grown sustainably. Our commitment to ethical sourcing and responsible farming practices means we can offer our customers delicious and nutritious ranges of fresh products that are good for them and the planet.
The international standard for the growing regions
We carefully plan the process of harvesting and transporting the fruit to the processing line. It is always the right time for the fruits to achieve the best ripeness, juiciness, and aroma, assuring the best quality.
Our Foundation
Vinh Agriculture’s dream is to bring true values to society and the environment through sustainable agriculture products. This will act as a bridge to help everyone enjoy delicious and nutritious meals while saving time and resources. All at the same, our processing industry contributes to environmental protection and provides a stable source of income for residents. Additionally, with a focus on people, our employees are the key elements of the company’s expansion and development. With that in mind, our core values indicate our commitment to the agriculture industry's present and future.
