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VINH AGRICULTURE
Vacuum frying technology is a method of frying where the product is deep-fried in oil in vacuum or near-vacuum conditions. In low temperatures, vacuum-fried products reduce oil absorption as compared to products that are fried at normal pressure or at higher pressure. The vacuum-frying process helps retain the natural nutrients, color, texture, and flavor of the fruit or vegetable that is being fried.
Vacuum Frying Technology
Banana
- Mã sản phẩm: chưa rõ
- Thương hiệu: TNG Foods
- Mô tả ngắn: In Vietnam, bananas are primarily grown in the Mekong Delta region, where the warm, tropical climate is ideal for banana cultivation. That makes the flesh of the banana soft, sweet, and creamy, with a mild flavor. The texture of the...
Potato
- Mã sản phẩm: chưa rõ
- Thương hiệu: TNG Foods
- Mô tả ngắn: Potatoes are a good source of complex carbohydrates, dietary fiber, and several essential vitamins and minerals, including vitamin C, B6, potassium, and iron. Potatoes are also a versatile and widely used ingredient in the food industry. At Vinh Agriculture, we...
Sweet Potato
- Mã sản phẩm: chưa rõ
- Thương hiệu: TNG Foods
- Mô tả ngắn: Sweet Potatoes are a nutritious and delicious food that can be enjoyed in many ways. They are an excellent source of complex carbohydrates and fiber, making them a healthy choice for people looking to maintain a balanced diet.At Vinh Agriculture,...
