Okra is a low-calorie vegetable that is rich in dietary fiber, vitamins, and minerals. It is a good vitamin C, vitamin K, folate, and potassium source. Okra is a versatile vegetable that can be prepared in various ways. It is often used in stews and soups, such as gumbo, and can be fried, pickled, or grilled.
At Vinh Agriculture, we offer a wide range of Okra, including Fluidized IQF Okra, Freeze-Dried Okra, and Vacuum Fried Okra, which is a convenient and tasty way to enjoy this nutritious vegetable year-round.
- We offer Frozen Orka Whole and Fluidized IQF (Individual Quick Frozen) Okra Cube shape premium quality products that have been carefully selected, cleaned, and individually quickly frozen using the latest fluidization technology. The okra is individually quickly frozen by being passed through a fluidized air bed at a shallow temperature. The fluidized bed helps to keep the okra separated and in motion, preventing the pieces from sticking together. This results in a product that is frozen quickly and maintains its shape, texture, and nutritional value.
- Freeze-Dried Okra is an excellent option for those who want to enjoy the taste and health benefits of Okra without worrying about spoilage. Freeze-dried Okra is a process that involves removing all of the moisture from the vegetable. This results in a light, crunchy product with a long shelf life. The nutritional value of freeze-dried okra is also preserved through this process.
- Vacuum Fried Okra is a unique and delicious snack that will impress your customers. The Okra is frozen and then placed in a vacuum chamber to remove all the moisture, resulting in a dry, lightweight, and crispy texture. The freeze-drying process allows the okra to retain its color, shape, and nutritional properties while removing the water content, which can help to increase its shelf life without adding any preservatives.
