Fish Mint, also known as Vietnamese coriander, is a common herb used in Southeast Asian cuisine, especially in Vietnamese and Cambodian dishes. With a unique flavor profile, Fish mint can be used as a fresh herb or as a dried spice to add flavor and aroma to various dishes.
We offer Freeze-Dried Fish Mint at Vinh Agriculture with several advantages over fresh or dried herbs. It retains its color, aroma, and flavor even after long storage periods, making it ideal for use in the food industry. Additionally, because the water content is removed during the freeze-drying process, it has a longer shelf life than fresh or dried herbs.
In terms of usage, Freeze-dried Fish Mint can be rehydrated by soaking in water or adding it directly to dishes. Like fresh Fish mint, it can be used to add a unique and aromatic flavor to soups, stews, salads, and other dishes.
Furthermore, Freeze-dried Fish Mint offers the convenience of having the herb readily available at any time of the year, regardless of the growing season. It is also lightweight and easy to transport, making it a popular choice for chefs and food manufacturers who want to incorporate the flavor of Fish Mint into their products.