Baro Onion is a type of onion that is commonly grown and consumed in Indian. The Baro onion is typically round or slightly flattened in shape, with a reddish-brown outer layer and white or pinkish flesh on the inside. It is often used in Indian cuisine, where it adds a sweet and mild onion flavor to dishes. Baro onion is commonly used in curries, chutneys, pickles, and other words, both cooked and raw.
At Vinh Agriculture, we offer Freeze-dried Baro Onion, a form of Baro onion that has been dehydrated through a process called freeze-drying. Freeze-dried Baro onion has several advantages over other forms of dehydrated onion. Firstly, it retains much of its original flavor and texture, as the freeze-drying process preserves the shape, color, and taste of the onion. Secondly, freeze-dried Baro onion has a longer shelf life compared to fresh onions or other dehydrated onion products, as it can be stored for several years without losing its flavor or nutritional value. Lastly, freeze-dried Baro onion is easy to rehydrate and can be used in a variety of dishes, such as soups, stews, sauces, and marinades.