Carrots are low in calories and fiber, making them a nutritious addition to a healthy diet. They also contain vitamins and minerals, such as vitamin K, potassium, and folate. Carrots can be eaten raw or cooked and are a popular ingredient in salads, stews, soups, and juices.
At Vinh Agriculture, we offer Freeze-Dried Carrots, a type of processed carrot that has undergone a specific dehydration method. The carrots are first blanched in this process to preserve their color and nutritional content. Then, they are frozen and placed in a vacuum chamber, where the frozen water is turned directly into vapor through sublimation. The process removes moisture from the carrots while preserving the vegetable's flavor, texture, and nutrients.
The resulting freeze-dried carrot is lightweight, easy to store, and has a long shelf life. Freeze-dried carrot is rehydrated by soaking in water or added directly to soups, stews, and casseroles. Freeze-dried carrots retain their original color, flavor, and nutritional content, making them popular in commercial and home cooking.
