Taro is a versatile crop that can be cooked in many ways, such as steaming, boiling, frying, or baking. It makes various dishes, including soups, stews, curries, and desserts. Taro is rich in nutrients and is a good source of dietary fiber, vitamins, and minerals. Vietnam is a significant producer and exporter of taro, with the vegetable grown in many parts of the country. Taro from Vinh Agriculture is known for its high quality, freshness, and flavor, making it a popular choice among international buyers.
We offer a delicious and nutritious Taro snack that has been fried using a vacuum frying process. Vacuum frying is a method of frying food at a lower temperature and with less oil than traditional frying methods, resulting in a healthier and crispy product. The taro slices are then fried in the oil at a lower temperature than conventional frying, which helps preserve the taro's nutrients and natural flavors.
Vacuum Fried Taro is a healthier alternative to traditional fried snacks, and its unique crispy texture and delicious flavor make it a popular choice among consumers.