Baby Corn is commonly used in Asian cuisine, especially Chinese, Thai, and Indian dishes. It is low in calories and rich in nutrients like vitamin B, potassium, and dietary fiber. Baby corn can be eaten raw or cooked and is often used in stir-fries, soups, salads, and appetizers.
At Vinh Agriculture, besides Frozen Baby Corn Whole, we also offer Fluidized IQF Baby Corn Cube Shape, a type of baby corn that has been processed and frozen using a unique fluidization technology. This technology involves suspending the baby corn cubes in a stream of air, which is heated to a precise temperature and speed to create a fluidized bed. The baby corn cubes are frozen individually within seconds, which locks in their nutrients, texture, and flavor.