Potatoes are a good source of complex carbohydrates, dietary fiber, and several essential vitamins and minerals, including vitamin C, B6, potassium, and iron. Potatoes are also a versatile and widely used ingredient in the food industry.
At Vinh Agriculture, we offer Fluidized IQF Potatoes and Vacuum Fried Potatoes for extra convenience.
- We offer Frozen Potatoes that can be easily portioned and used in recipes without thawing the entire bag. Additionally, the freezing process locks in the nutrients and freshness of the potatoes, making them a healthy and convenient option for busy home cooks and food manufacturers.
- Vacuum Fried Potatoes are fried at a lower temperature in a vacuum-sealed environment instead of the traditional frying method, where potatoes are deep-fried in hot oil. The lower temperature and reduced air pressure result in less oil absorption by the potatoes, which makes them healthier than traditional potato chips. Additionally, potatoes retain a more natural flavor and have a lighter, crispier texture than conventional potato chips.
