Spinach is a versatile and nutritious vegetable commonly used in the food industry in various ways. Spinach is known for its nutrient-rich profile, including vitamins A, C, K, and folate, as well as minerals like iron and calcium. Spinach can be eaten raw or cooked and used in various dishes like salads, soups, stews, casseroles, and dips. It has a mild, slightly sweet flavor and pairs well with many other ingredients.
Our Freeze-dried Spinach is prevalent in many food products, including soups, sauces, and dips. It is also used in manufacturing dietary supplements because it is a rich source of vitamins, minerals, and antioxidants. Freeze-dried Spinach is also a convenient way to add spinach to smoothies and other recipes because it does not require refrigeration and can be easily stored in a pantry or cupboard.
Compared to other forms of spinach, Vinh Agriculture's Freeze-dried Spinach is lightweight, easy to store, and has a longer shelf life than fresh or frozen spinach. Additionally, because the water has been removed, freeze-dried spinach is more concentrated to provide more nutrients per gram.