Thai Jackfruit is becoming increasingly popular worldwide for its culinary uses and nutritional properties, particularly in countries with an excellent demand for tropical fruits. Thai Jackfruit is gaining popularity because of its unique flavor and texture and its versatility in sweet and savory dishes.
Thai jackfruit is a popular tropical fruit that is known for its sweet, juicy flavor and distinctive aroma. While Thailand is typically associated with cultivating this fruit, Vietnam has also emerged as a significant source of Thai jackfruit in recent years. Vietnamese Thai jackfruit is prized for its rich, creamy flavor and tender, succulent texture. The fruit is typically grown in southern Vietnam, where the warm, humid climate and fertile soil provide ideal growing conditions.
At Vinh Agriculture, our Thai Jackfruit is typically grown using sustainable farming practices with a focus on quality, flavor, and freshness. We offer Fluidized IQF Thai Jackfruit and Freeze-Dried Thai Jackfruit, which are easy to use for many recipes and food formulas.
- Fluidized IQF refers to a specific process of freezing the fruits using a fluidized bed freezer. This process involves suspending the jackfruit pieces in a stream of cold air, which causes the fruit to float and move around in the freezer. The jackfruit pieces are then individually quickly frozen, meaning each piece is frozen separately rather than in a solid block.
- Freeze-dried Thai Jackfruit is a type of dried fruit that has been processed using a specialized technique called freeze-drying. This process involves freezing the jackfruit at a shallow temperature and then removing the moisture through a process called sublimation. Freeze-dried Thai Jackfruit is often sold as a snack, and it can also be used as an ingredient in a wide range of recipes, such as smoothies, granola bars, and baked goods.
