White Dragon Fruit, also known as Pitaya blanca, is a tropical fruit that is native to Central and South America but is now grown in many parts of the world, including Southeast Asia. White Dragon Fruit is low in calories and high in vitamin C, antioxidants, and fiber.
Vietnamese white dragon fruit is typically grown in the southern part of the country, where the warm, sunny climate and fertile soil provide ideal growing conditions. The fruit is generally harvested when it is fully ripe, which is at its most flavorful and nutritious. The flavor of Vietnamese white dragon fruit is sweet and refreshing, with a slightly tart aftertaste. The fruit is crunchy and filled with edible tiny black seeds. The fruit's flesh is white and sprinkled with black seeds, while the outer skin is a vibrant pink or red color.
At Vinh Agriculture, Our White Dragon Fruit is typically grown using sustainable farming practices focusing on quality, flavor, and freshness. We offer Fluidized IQF White Dragon Fruit and Freeze-Dried White Dragon Fruit, that easy to use for many recipes and food formulas.
- Vinh Agriculture's Fluidized IQF White Dragon Fruit Slice Shape is a convenient and high-quality option for your food processing. White Dragon Fruit is frozen very quickly and individually in a fluidized bed freezer. This freezing method helps to preserve the quality and freshness of the fruit while also preventing the formation of ice crystals that can damage the texture and flavor of the fruit.
- Vinh Agriculture's Freeze-Dried White Dragon Fruit is frozen and then placed in a vacuum chamber to remove all the moisture, resulting in a dry, lightweight, and crispy texture. The freeze-drying process allows the dragon fruit to retain its color, shape, and nutritional properties while removing the water content, which can help to increase its shelf life without adding any preservatives.